Key Points
Early detection and action limited the impact of tip burn to 2 days of 20% loss, instead of over 14 days of 20% loss.
Determining financial impact of crop issues led to better prioritization and less loss.
Increased operational efficiency.
BrightFarms is a national leader in controlled environment agriculture (CEA) transforming how produce is grown and delivered. They
specialize in growing leafy greens in high-tech greenhouses in the communities they serve using hydroponic, Deep Water Culture and gutter systems. BrightFarms aims to reach more than 2/3 of the U.S. population with local, indoor grown produce. Their network of 6 farms and growing supplies packaged salads to some of the nation’s largest retailers. In addition to being a profitable business, growing sustainable food is at the core of their mission. They are focused on rapidly scaling up their production to transform the US produce industry.
